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Glycosaminoglycan by enzymatic synthesis
Glycosaminoglycans such as hyaluronic acid is composed almost half of glucuronic acid, molecular weight is one of the key factors affecting the quality of hyaluronic acid products. Due to the excellent moisturizing viscoelasticity and lubricating effect of the high molecular weight HA which is irreplaceable in pharmaceuticals and high-end cosmetic applications. Than LMW of HA.
HEGENG by its own biosynthesis technology system that effectively provision for glycosaminoglycan products such as hyaluronic acid products requirements.