L-Rhamnose monohydrate                            

 

L-Rhamnose characteristic a sweet and slightly bitter taste similar to that of D-mannose. which is a typical 6-deoxyhexose, it has been found that sugar chains comprising various monosaccharides have physiological activities. Thus, there have been attempts to utilize these sugar chains as materials for pharmaceuticals and agricultural chemicals. L-Rhamnose or its derivatives are sometimes used as the components of these sugar chains. Also it would be furthermore expected to be available as a material for a reaction flavor since it would under the Maillard reaction with an amino acid to thereby generate a characteristic smell.

HEGENG Brand High Purity L-Rhamnose is available in the field of biotechnology including plant cytology, microbial technology, genetic engineering, fermentation technology and immunology.